Sonoran Estate's Full Moon Bistro
Visiting Summerland's Bottleneck Drive wine route? Looking for a tasty, fun & inexpensive place to take a break, relax & eat? Look no further. Now in its 3rd season, Sonoran Estate's 'Full Moon Bistro' is open for lunch daily from 11:30 - 2:30 from May thru October. Delicious lunches, our famous Baked Brie and other delicacies are available throughout the day. Enjoy our 180 degree views of the lake from our 2000 square foot patio, while sipping wine & planning which winery to visit next! The Bistro has a post-modern vineyard ambiance, casual enough for the traveling family, yet up-scale enough for the jet-setting wine connoisseur. For larger groups (over 6 people), please call to make a reservation. Call 250-404-0593 (bistro/wineshop) or the winery at 250-494-9323.
Summer 2013 Menu:
Wrap or Panini ~ 10.95
(served with your choice of soup, mixed greens salad, fresh potato salad or caesar salad)
- Choice of:
- Pesto-Ham & Cheese
- Chicken & Cheese
- Chicken with white cheddar & your choice of avocado, or cranberry compote
- Cup ~ 3.95
- Bowl ~ 5.95
Caesar salad with home made bread herbed croutons & freshly grated parmesan 8.95
add chicken 3.00
Okanagan salad 11.95
mixed greens , cranberries, pecans, apple slices, feeta cheese, raspberry vinaigrette
add chicken 3.00
Hawaiian pizza Large 12.95
Supreme Wild Salmon Burger served with your choice of ceasar or house salad 10.95
Whenever possible, local fresh produce is used.
POSTED BELOW IS OUR FALL HARVEST WINE DINNER!
Fall Harvest winemaker's Dinner!
October 10, 2013
SONORAN WINES SERVED WITH ALL COURSES!
Guests choice of either beef or salmon!
A golden Filo Pocket
Diced Bartlett Pear from Howard Orchards,
Sweet Caramelized Onion,
Tiger Blue Cheese
On a bed of Creamy Leeks
3 Cheese Risotto
Rock Crab & Scallops
Hint of Italian Truffles
Peach & Lavender Granita
Roast Beef Tenderloin
Cabernet Sauvignon Wild Mushroom Demi
BC Sockeye Salmon
Pinot Gris & Chive Beurre Blanc
Roasted Fall Veggies
Dauphinoise Potatoes with Gruyere Cheese
Chilled Ehrenfelser Stewed Plums
A White & Dark Marbled Chocolate Mouse
We are accepting reservations now for our annual winemaker's dinner. This event sells out fast, please call 250 494 9323 to reserve your seat. Call the winery for reservations: 250 494 9323 or 250 404 0593