Sonoran Estate's Full Moon Bistro


New Full Moon Bistro Summer Menu to follow soon!
The Bistro is open for lunch from 11.30 to 2.30 every day. Please reserve your table for groups of 6 or greater!
                                                      
Visiting Summerland's Bottleneck Drive wine route? Looking for a tasty, fun & inexpensive place to take a break, relax & eat? Look no further. Now in its 3rd season, Sonoran Estate's 'Full Moon Bistro' is open for lunch daily from 11:30 - 2:30 from May thru October. Delicious lunches, our famous Baked Brie and other delicacies are available throughout the day. Enjoy our 180 degree views of the lake from our 2000 square foot patio, while sipping wine & planning which winery to visit next! The Bistro has a post-modern vineyard ambiance, casual enough for the traveling family, yet up-scale enough for the jet-setting wine connoisseur. For larger groups (over 6 people), please call to make a reservation. Call 250-404-0593 (bistro/wineshop) or the winery at 250-494-9323.
NEW MENU TO FOLLOW SOON!

Summer 2014 Menu:
 Wrap                                                                                          10.95
(served with your choice of soup, mixed greens salad, fresh potato salad or caesar salad)
  • Choice of:
  • Ham & Cheese
  • Chicken Cranberry or Chicken Avocado 
  • Vegetarian
Daily Soup ~ House-made with loads of local ingredients! Always delicious.
  • Cup  ~  3.95
  • Bowl ~ 5.95
Specialty Plates: Baked Brie ~  Double Cream Brie wheel topped with caramelized onions, in a red wine reduction, wrapped with phyllo pastry and baked golden brown. Served with fresh fruit and a  warm French baguette. Yum!                                 17.95
or
Baked Brie topped with our own Merlot Wine jelly and garnished with pecans & cranberries
or 
Baked Brie with tomato pesto, delicious!
 
Salads
Caesar salad with home made bread herbed croutons & freshly grated parmesan 8.95
add chicken 3.00

Okanagan salad                                                                                               11.95
mixed greens , cranberries, pecans, apple slices, extra old cheddar cheese drizzled with a raspberry vinaigrette
add chicken 3.00

Flat bread pizza                                                                                                  9.90
Mediterranean with black olives, spinach, peppers, tomatoes, feta cheese, or
Southwestern style flat bread pizza with tomatoes, peppers, onions, corn and
chicken or beef topped with mozzarella cheese
 
Supreme Wild Salmon Burger topped with a delicious salsa and served with your choice of  salad   10.95
Whenever possible, local fresh produce is used.



         


        
     

             
We are accepting reservations now for our annual winemaker's dinner. This event sells out fast, please call 250 494 9323 to reserve your seat. Call the winery for reservations: 250 494 9323 or 250 404 0593