Sonoran Estate's Full Moon Bistro

New Full Moon Bistro Summer Menu to follow soon!
The Bistro is still closed until further notice.
Visiting Summerland's Bottleneck Drive wine route? Looking for a tasty, fun & inexpensive place to take a break, relax & eat? Look no further. Now in its 3rd season, Sonoran Estate's 'Full Moon Bistro' is open for lunch daily from 11:30 - 2:30 from May thru October. Delicious lunches, our famous Baked Brie and other delicacies are available throughout the day. Enjoy our 180 degree views of the lake from our 2000 square foot patio, while sipping wine & planning which winery to visit next! The Bistro has a post-modern vineyard ambiance, casual enough for the traveling family, yet up-scale enough for the jet-setting wine connoisseur. For larger groups (over 6 people), please call to make a reservation. Call 250-404-0593 (bistro/wineshop) or the winery at 250-494-9323.

Summer 2013 Menu:
 Wrap or Panini ~                                                                                          10.95
(served with your choice of soup, mixed greens salad, fresh potato salad or caesar salad)
  • Choice of:
  • Pesto-Ham & Cheese
  • Chicken & Cheese
  • Pesto-Vegetarian
  • Chicken with white cheddar & your choice of avocado, or cranberry compote
Daily Soup ~ House-made with loads of local ingredients! Always delicious.
  • Cup  ~  3.95
  • Bowl ~ 5.95
Specialty Plates: Baked Brie ~  Double Cream Brie wheel topped with caramelized onions, in a red wine reduction, wrapped with phyllo pastry and baked golden brown. Served with fresh fruit and a  warm French baguette. Yum!                                 14.95
Caesar salad with home made bread herbed croutons & freshly grated parmesan 8.95
add chicken 3.00
Okanagan salad                                                                                               11.95
mixed greens , cranberries, pecans, apple slices, feeta cheese, raspberry vinaigrette
add chicken 3.00

Hawaiian pizza                                                                                       Large  12.95

Supreme Wild Salmon Burger served with your choice of ceasar or house salad   10.95
Whenever possible, local fresh produce is used.

           Fall Harvest winemaker's Dinner!
                 October 10, 2013

 Guests choice of either beef or salmon!

        A golden Filo Pocket
             filled with
Diced Bartlett Pear from Howard Orchards,
     Sweet  Caramelized Onion,
         Tiger Blue Cheese
     On a bed of Creamy Leeks
            3 Cheese Risotto
       Rock Crab & Scallops
       Hint of Italian Truffles

    Peach & Lavender Granita
             Herb crusted
         Roast Beef Tenderloin
  Cabernet  Sauvignon Wild Mushroom Demi
          BC Sockeye Salmon
       Pinot Gris & Chive Beurre Blanc
            Roasted Fall Veggies
 Dauphinoise Potatoes with Gruyere Cheese

              Chilled Ehrenfelser Stewed Plums
                         topped with
        A White & Dark Marbled Chocolate Mouse
We are accepting reservations now for our annual winemaker's dinner. This event sells out fast, please call 250 494 9323 to reserve your seat. Call the winery for reservations: 250 494 9323 or 250 404 0593